Kaya Chiffon Cereal Cake
Indulge in a light and fluffy Kaya Chiffon Cereal Cake, flavored with Frezfruta's rich Kaya. Perfect for dessert lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.frezfruta.com.
Ingredients
- 80g Hong Kong flour
- 50g SR flour
- 50g Castor sugar
- 3g Salt
- 4g Baking powder
- 70g Corn oil
- 3 tbsp Pandan coconut oil
- 5 Large egg yolks
- 200g Frezfruta Kaya
- 5 (large egg) Eggwhites
- 40g Castor sugar
- 1/2 teaspoon Cream of Tartar
- 2 sachets Gold Kili Oat cereal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kaya Chendol Mooncakes
frezfruta.com
Kueh Kaya Salat
frezfruta.com
Cocoa Chiffon Cake Recipe
hersheyland.com
Choco Taisan (Filipino Chiffon Cake)
pinoycookingrecipes.com
Pandan Chiffon Cake
wokdiaries.com
Chiffon Cake Recipe
hijosuperfoods.com
Easy Chiffon Cake Recipe With Cheese
yummy.ph
Vanilla Chiffon Cake
kosher.com