Tomatillo Tortilla Soup Recipe - Los Angeles Times

Name: Tomatillo Tortilla Soup Recipe - Los Angeles Times
Total time: 45 min
Ingredients: 1 tablespoon cumin seeds; 3 tablespoons Vegetable oil; 2 medium yellow onions, very thinly sliced; 4 garlic cloves, thinly sliced; 3 corn tortillas, cut into thin strips; Kosher salt; freshly ground black pepper; 12 tomatillos (1 ¼ pounds) husked, scrubbed, and cut into wedges (4 cups); Zest and juice of 1 orange; 1 quart chicken stock; Roasted pepper strips, sour cream, toasted pepitas and cilantro leaves, for serving

www.latimes.com

French Laundry chef Sally Schmitt's comforting tomatillo tortilla soup recipe reflects her place in California's culinary history.

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Ingredients

1 tablespoon cumin seeds
3 tablespoons Vegetable oil
2 medium yellow onions, very thinly sliced
4 garlic cloves, thinly sliced
3 corn tortillas, cut into thin strips
Kosher salt
freshly ground black pepper
12 tomatillos (1 ¼ pounds) husked, scrubbed, and cut into wedges (4 cups)
Zest and juice of 1 orange
1 quart chicken stock
Roasted pepper strips, sour cream, toasted pepitas and cilantro leaves, for serving