Tortilla Soup
Tortilla soup is a hearty and flavorful Mexican dish celebrated for its rich taste and comforting warmth. This traditional soup typically features a tomato-base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at integrativehealthdaily.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Zip-top bag
- Rolling pin
Ingredients
- 1 onion (diced)
- 4 carrots (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 1 tsp cumin
- 1 14.5 oz can crushed fire roasted tomatoes with green chili
- 1/2 tsp coriander
- 2 tbsp olive oil
- 2 quarts chicken or vegetable stock or bone broth
- 1 avocado (diced)
- 2 roasted chicken breasts (diced (optional))
- 1 jalapeno (diced)
- 1/2 bunch cliantro (chopped)
- sour cream or dairy-free alternative (optional to taste)
- corn tortilla chips or grain-free tortilla chips (crumbled)
- 1 tsp salt (more or less to taste)
- 1/2 tsp black pepper (more or less to taste)
- 1 lime
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