Olie Bollen | Iowa PBS
Experience the Dutch tradition of olie bollen, crispy fried dough balls soaked in sugar—made just like my family has for generations!
Ingredients
- 4 cups flour
- 3 packages of yeast
- 2 cups lukewarm milk
- 3/4 cup sugar
- 2 cups raisins or currants
- 1 teaspoon salt
- 2 eggs
- Sugar or powdered sugar for rolling
- Vegetable oil for frying (Crisco is best)
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