Beef Prosciutto Burgers with Lemon Basil Aioli
There’s nothing better than a beef prosciutto combination. This prosciutto burger is made perfect by topping it with fresh mozzarella and creamy basil mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 8 slices prosciutto, divided
- 1 pound ground beef
- ¼ cup chopped sundried tomatoes
- 1 clove garlic, minced
- ¼ cup mayonnaise
- 2 tablespoons minced fresh basil leaves
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 4 brioche or egg knot rolls
- 4 slices fresh mozzarella
- 2 plum tomatoes, cut into 12 slices
- 4 fresh large basil leaves
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