Prosciutto & Blue Cheese Burger | Gordon Food Service
A thick and juicy burger topped with crispy prosciutto, melted blue cheese, and balsamic glaze for a deep, rich flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 1/2 lbs Certified Angus Beef ® ground beef
- ½ cup Balsamic Vinegar
- 2 tbsp Brown Sugar
- 6 slices Prosciutto, chopped
- 1 1/2 tsp Kosher Salt
- 1 tsp Fresh Cracked Black Pepper
- ¾ cup Crumbled Blue Cheese
- 2 cups Arugula
- 4 ea Burger Buns
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