Zuppa Toscana Soup – Mehl's Gluten-Free Bakery

Ingredients

• 1 pound ground Italian sausage (hot, mild, or sweet)
• 2 slices thick raw bacon (diced to about 1/3”)
• 4 medium red potatoes (sliced in half and then into ¼” thin slices)
• 1 medium sweet onion ( diced to 1/4, or 2 tsp onion powder)
• 2 tsp minced garlic
• 1 tsp crushed red pepper
• 2 tsp basil
• 2 tsp black pepper
• 2 1/2 quarts chicken broth
• 1 cup heavy cream (or half and half)
• 1 cup kale (washed and sliced into thin strips)
• 1 cup Mehl's Gluten-Free All-Purpose Flour
• 2 large eggs
• ¼ cup water