Zuppa Toscana Recipe - (4.4/5)

Ingredients

• 1 pound Italian Sausage, I like ground but you can use link.
• 2 tablespoons olive oil
• 3 to 4 red potatoes, cubed
• 1 onion, chopped
• 3 to 4 cloves garlic, minced
• 1 tablespoon rosemary, minced
• 1/4 cup pesto
• 5 cups chicken broth
• 6 pieces bacon, fried and chopped
• 2 cans cannellini beans, drained and rinsed
• 1 cup chopped kale or swiss chard
• 1 1/2 cups whipping cream
• 3 tablespoons flour
• 4 Roma tomatoes, chopped
• Salt & pepper, to taste
• Pinch cayenne, if desired for heat