Jet TIla's Crispy Cast-Iron Roasted Brussels Sprouts with Bacon Recipe

Ingredients

• 1 lb (454 g) Brussels sprouts
• 4 tbsp (60 ml) extra virgin olive oil or bacon drippings
• 3-4 cloves garlic, smashed
• 1/2 tsp kosher or Maldon salt
• 1/4 tsp freshly ground black pepper
• 2 thyme sprigs
• 2 slices thick-cut bacon, cooked and cut into bite-size pieces
• 2 tbsp (30 ml) balsamic vinegar
• 1 tbsp (15 ml) freshly squeezed lemon juice