Instant Pot Tamales | Hilda's Kitchen Blog

Ingredients

• 7 lbs. cubed pork butt
• 15+ dried chilis, seeds and stems removed ((Ancho, Hatch, New Mexico, etc.))
• 1 large yellow onion ((roughly chopped))
• 1 bulb garlic ((peeled))
• 4 bay leaves
• 1 Tbsp beef or chicken bouillon powder ((or 3 cubes))
• 2 tsp sea salt
• 1 lb. lard or shortening
• 6 cups masa harina
• 1 Tbsp baking powder
• 2 tsp salt
• 1½ tsp cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• 4 cups pork broth ((from cooked pork))
• 1½ cups chile sauce
• 1 16 ounce package of corn husks