Instant Pot Pork Tacos - Dump and Go Dinner | Once A Month Meals
Enjoy the ease of this spicy shredded pork freezer recipe for the Instant Pot pressure cooker. In no time you can be savoring warm tacos around your table!
Keywords
- instant pot
- pork
- recipes
- taco night
- dump and go dinner
- easy taco recipe
Ingredients
- Ingredients
- Containers
- Supplies
- ½ cups Water
- 2 pounds quarter Boston Butt Roast
- 2 ⅔ teaspoons mince Garlic, Cloves
- ⅓ cups Salsa
- ⅔ tablespoons mince Chipotle Peppers in Adobo Sauce
- ⅔ tablespoons Chili Powder
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)
- 1 Round Disposable Container, 64 oz
- Labels
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