Zingy Kool-Aid Pickles Recipe: Sweet-Sour Summer Crunch! - The Pass and Provisions
Homemade tangy Kool-Aid pickles deliver unforgettable zesty flavor in every crisp bite. Food adventures start here with a vibrant twist on classic pickles.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.passandprovisions.com.
Cooking tools:
Ingredients
- 2 cups water
- ½ to 1 cup granulated sugar
- 1 packet (0.13 oz / 3.7 g) of Kool-Aid (cherry, tropical punch, or your favorite flavor)
- 1 (32 oz / 907 g) jar of dill pickle spears or whole pickles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kool-Aid Pickles Recipe - (4/5)
keyingredient.com
Koolickles | Just A Pinch Recipes
justapinch.com
Red Kool-Aid Pickles
libbiesummers.com
Spicy Kool-Aid Pickles
freakyferments.com
Sweet & SPICY Dill Pickles | Just A Pinch Recipes
justapinch.com
Ultimate Crunchy Dill Pickles: A Homestyle Classic Recipe
kitchen20.com
Kool Aid Slushie.
marcicoombs.com
My Easy & Crunchy Pickles Recipe
allfoodboard.com