Turkey and Leek Shepherd’s Pie Recipe

Ingredients

• 2 tsp extra-virgin olive oil
• 2 large leeks, white and light green parts only, thinly sliced
• 1 1/2 cups carrots, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper1/3 cup dry white wine
• 3 tbsp all-purpose flour
• 2 tsp fresh sage, chopped, or 1/2 tsp dried sage
• 2 cups reduced-sodium chicken broth
• 1 cup frozen peas
• 1/4 tsp salt
• Freshly ground pepper, to taste
• 2 lb potatoes, preferably Yukon Gold, peeled and cut into chunks
• 1/2 to 3/4 cup nonfat buttermilk
• 1 large egg, lightly beaten
• 1 tbsp extra-virgin olive oil