Turkey and Vegetable Shepherd’s Pie | Poultry Recipes

Ingredients

• extra-virgin olive oil
• medium yellow onion, finely chopped
• minced garlic
• medium carrot, finely chopped
• celery ribs, finely chopped
• all-purpose flour
• 480 milliliters chicken or turkey broth
• 480 grams chopped cooked turkey
• 145 grams frozen peas
• finely chopped fresh thyme leaves
• kosher salt
• freshly ground black pepper
• 1.3 kilogram cooked mashed potatoes (from about 4 large baking potatoes)