Sausage and Pepper Calzones –

Ingredients

• 454g store-bought pizza dough, room temperature
• 2 tablespoons extra virgin olive oil, divided
• 1 bell pepper, thinly sliced, stems and seeds removed
• 1 small onion, peeled, sliced
• 1/2 teaspoon kosher salt
• 1 large uncooked sweet Italian sausage (6 ounces), removed from casing
• All-purpose flour, for dusting
• 112g pizza sauce
• 113g mozzarella cheese, cut in 1/2-inch cubes
• 1 pound store-bought pizza dough, room temperature
• 1/2 cup pizza sauce
• 1/2 cup (4 ounces) mozzarella cheese, cut in 1/2-inch cubes
• Parchment Paper
• Step 1 Cut pizza dough in half and let sit covered until needed.
• Step 2 Select SEAR/SAUTÉ and set temperature to MD:HI . Select START/STOP to begin. Place 1 tablespoon oil in pot and heat until shimmering, about 3 minutes.
• Step 5 Preheat the unit by selecting BAKE/ROAST, setting the temperature to 375°F, and setting the time to 3 minutes. Select START/STOP to begin.
• Step 9 Cooking is complete when calzones are nicely browned on their second sides. Let cool 5 minutes before serving.