Sausage & Red Pepper Calzones | Williams Sonoma

Ingredients

• 2 tsp. active dry yeast
• 1 tsp. sugar
• 1 cup warm water (110°F)
• 2 cups bread flour, plus more as needed
• 1 1/2 tsp. salt
• 6 Tbs. olive oil
• 7 oz. mild Italian sausage
• 1/4 yellow onion, sliced
• 1 large red bell pepper, seeded and thinly sliced
• 2 garlic cloves, thinly sliced
• 1 tsp. minced fresh oregano
• 3 oz. ricotta cheese
• 12 oz. mozzarella cheese, grated
• 6 Tbs. tomato sauce
• Semolina flour for dusting
• 6 Tbs. grated Parmigiano-Reggiano cheese