Easy mushroom miso soup - Mushroom Info

Ingredients

• 10 ml sesame oil (or vegetable oil)
• 1 clove garlic, finely grated
• 1 knob fresh ginger, peeled & grated
• 10 ml miso paste
• 250 ml portabellini mushrooms, sliced
• 1 liter chicken stock
• 15 ml soy sauce
• a small bunch of spring onions, sliced, to serve
• a small punnet of bean sprouts, to serve (optional)
• sliced fresh red chilli, to serve (optional)
• a shredded nori sheet, to serve (optional)
• some sesame seeds, for serving (optional)
• fresh coriander or micro herbs, for serving (optional)