Oysters au gratin with streaky bacon | Taste France Magazine
For the holidays, seafood is often on the table. Try this recipe for oyster au gratin, a real treat!
Ingredients
- x 24.00 Marennes-Oléron oysters PGI
- 5.30 oz fine breadcrumbs
- 1.70 oz almond flour
- 1.70 oz butter
- 4.00 slices streaky bacon
- x 2.00 spring onions
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