Oysters au gratin with streaky bacon  | Taste France Magazine

Oysters au gratin with streaky bacon  | Taste France Magazine

www.tastefrance.com

For the holidays, seafood is often on the table. Try this recipe for oyster au gratin, a real treat!

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Ingredients

  • x 24.00 Marennes-Oléron oysters PGI
  • 5.30 oz fine breadcrumbs
  • 1.70 oz almond flour
  • 1.70 oz butter
  • 4.00 slices streaky bacon
  • x 2.00 spring onions

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