Turnips with Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some young freshly gathered turnips, peel and wash them, cut them out into olive shapes, put them into cold water, add a little salt and bring them to the boil, rinse and dry them in a clean c...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- turnips
- strained lemon juice
- buttered paper
- parsley
- cold water
- gathered turnips
- butter
- salt
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