Spinach with Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take two pounds of freshly picked spinach, wash it well in two or three cold waters, then drain it thoroughly and put it into a clean stewpan in which are two ounces of butter and two ounces of fin...
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Cooking tools:
- Stewpan
- Colander
- Mixing bowl
- Stove
Ingredients
- spinach
- fine flour
- butter
- white pepper
- cream
- croûtons of fried bread
- salt
- leaves of puff paste
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