Puree of Turnips from Tony Bilson's Recipe Book by Tony Bilson
Peel one bunch of turnips and a third of their weight of potatoes. Simmer both in boiling salted water to which one tablespoon of sugar has been added. When the turnips and potatoes are tender, str...
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Cooking tools:
- Kitchen scale
- Blender
- Peeler
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Spoon
- Stove
Ingredients
- turnips
- sugar
- salted water
- potatoes
- melted butter
- water
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