Effortless California Crab Avocado - Fresh Seafood Starter - Yummy Gusto
Ripe avocados hold a zesty sriracha crab salad, sprinkled with furikake and a splash of soy sauce. Light and tasty starter or snack that looks great.
Ingredients
- 2 teaspoons gluten-free soy sauce
- 2 teaspoons sriracha, plus extra to drizzle on top
- 2 tablespoons low-fat mayo
- 1/4 cup cucumber, peeled and diced into small pieces
- 1 teaspoon fresh chives, finely chopped
- 4 oz crab meat, preferably lump
- 1/2 teaspoon sesame seeds or furikake seasoning
- 1 small Hass avocado (approx. 4 oz without the pit and skin)
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