Sausage Broccoli Quiche Recipe | Bob Evans Farms
Bob Evans Savory Sage Sausage and broccoli are baked in a flaky pie crust for a savory quiche that can be served for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1/2 Pound Bob Evans Savory Sage Pork Sausage
- 1 9-inch ready-made piecrust
- 1 Tablespoon grape seed oil
- 1/4 Cup onion chopped
- 1 garlic clove finely chopped
- 1 Cup broccoli florets
- 3 eggs
- 1 Cup milk
- 1 Cup white cheddar cheese grated
- 1 Tablespoon flour
- 1 Roma tomato halved and sliced
- Salt and pepper to taste
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