Salted Caramel, Chocolate, And Peanut Butter Pie

Ingredients

• 1 refrigerated pie crust, such as pillsbury, softened as directed on the box
• one 14-ounce bag caramels, unwrapped
• 1/4 cup milk
• 1 1/2 cup spanish peanuts, plus ¼ cup for topping
• one 14-ounce can sweetened condensed milk
• 1 egg, beaten
• 1/3 cup peanut butter
• 1 cup miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
• 1 bar milk chocolate candy, melted
• 1/4 teaspoon kosher (coarse) salt