Split Pea & Yam Soup - Forks Over Knives

Ingredients

• 9 cups water
• 2 cups dry split peas
• 1 medium yellow onion, chopped
• 1 medium yam, diced
• 1 medium white potato, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• ¼ teaspoon ground celery seed
• ½ -1 bunch greens (kale, chard, collards), chopped into bite-size pieces