Air Fryer Calamari — George Purton
Air fry calamari at 200°C for 6–8 minutes for crispy rings. The light coating, the no-rubber tip, macros and FAQs.
Ingredients
- 250g squid rings
- 40g flour, 1 egg
- 60g breadcrumbs, paprika
- Oil spray, lemon to serve
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