Chard filled with spidercrab and garnished with clams and asparagus - Gastronomía Vasca: Escuela de

Name: Chard filled with spidercrab and garnished with clams and asparagus - Gastronomía Vasca: Escuela de
Ingredients: Wide Swiss Chard 1.5 kg; Carrots 0.15 kg; Onion 0.2 kg; Leek 1.0 ud; Extra virgin olive oil 0.1 l; Spiny spider crab 0.3 kg; J&B whisky, bottle 0.01 l; Breadcrumbs 0.05 kg; Plain flour 0.2 kg; Eggs 2.0 ud; Olive oil 0.25 l; White asparagus 0.15 kg; Wild asparagus 0.15 kg; Green sauce made with fumet 0.5 l; Parsley 1.0 g; Table salt 3.0 g; Large farmed clam 0.25 kg; Parsley sauce 0.02 l

sutondo.hostelerialeioa.net

Recipe: Chard filled with spidercrab and garnished with clams and asparagus. Shellfish, Vegetables, Hot, Basque cuisine

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Ingredients

Wide Swiss Chard 1.5 kg
Carrots 0.15 kg
Onion 0.2 kg
Leek 1.0 ud
Extra virgin olive oil 0.1 l
Spiny spider crab 0.3 kg
J&B whisky, bottle 0.01 l
Breadcrumbs 0.05 kg
Plain flour 0.2 kg
Eggs 2.0 ud
Olive oil 0.25 l
White asparagus 0.15 kg
Wild asparagus 0.15 kg
Green sauce made with fumet 0.5 l
Parsley 1.0 g
Table salt 3.0 g
Large farmed clam 0.25 kg
Parsley sauce 0.02 l

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Chard filled with spidercrab and garnished with clams and asparagus - Gastronomía Vasca: Escuela de

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