Salted caramel pecan sour recipe | Good Food
A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g pecans finely chopped
- 160g golden caster sugar
- ½ tsp sea salt flakes
- Reyka vodka
- 3 egg whites
- 120ml fresh clementine juice (about 2-3 clementines)
- 18 drops chocolate bitters (we used Fee brothers Aztec chocolate bitters)
- ice
- 6 dehydrated orange slices to serve
- good grating of nutmeg to serve
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