Salted caramel pecan sour recipe | Good Food
A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Microplane
- Citrus press
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Rocks glass
- Coupe glass
Ingredients
- 100g pecans finely chopped
- 160g golden caster sugar
- ½ tsp sea salt flakes
- Reyka vodka
- 3 egg whites
- 120ml fresh clementine juice (about 2-3 clementines)
- 18 drops chocolate bitters (we used Fee brothers Aztec chocolate bitters)
- ice
- 6 dehydrated orange slices to serve
- good grating of nutmeg to serve
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