Easy Citrus Salmon & Rice
Not only does this recipe have only six simple ingredients, but it also requires almost no cleanup! Cooking in parchment seals in flavor and moisture without any added fat.
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Cooking tools:
- Baking sheet
- Aluminum foil
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 16 ounces salmon, cut into four 4-ounce portions
- 1/4 teaspoon black or white pepper
- 4 cups spinach
- 4 medium shallots or 1 small yellow onion, sliced
- 1 cup mandarin oranges packed in light juice*
- 2 cups prepared brown rice
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