Citrus Poached Salmon Recipe
A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no proble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 1/2 lbs salmon fillets
- 1 quart chicken stock
- 1/2 quart orange juice
- 1/2 quart grapefruit juice
- 2 cups white wine
- 1 small yellow onion, chopped
- 1 small carrot, chopped
- 2 kaffir lime leaves, sliced
- 2 tablespoons minced garlic
- 1 -2 cups chopped lemongrass (tender white part only)
- 1 teaspoon salt or 1 tablespoon Thai fish sauce
- 1 teaspoon white pepper
- 1 lemons or 1 lime, for garnish
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