Whole Wheat Cavatelli with Sausage Ragu - Petroni Foods Recipe | |

Ingredients

• 200 grams (about 1 1/2 cups) whole-wheat flour, for the cavatelli
• 200 grams (about 1 1/2 cups) all-purpose flour (can adjust ratios for more whole wheat if desired), plus more for dusting, for the cavatelli
• 1 tsp kosher salt, for the cavatelli
• 120 milliliters (1/2 cup) water (may need more or less depending on the flour), for the cavatelli
• For dusting Semolina flour, for the cavatelli
• 2 tbsp extra virgin olive oil, for the cavatelli
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, minced
• 1-pound Italian sausage links, casings removed
• 2/3 cup red wine
• 1 (14 oz) can crushed tomatoes or passata
• 1 tsp dried Sicilian oregano
• to taste kosher salt and freshly ground black pepper
• for garnish fresh basil or parsley, chopped
• for serving freshly grated parmesan