Sausage Ravioli with Pesto and Roasted Veggies – 406 Baker
Savor vibrant sausage ravioli with pesto and roasted veggies. Colorful pasta, savory filling, and fresh flavors make this meal both appealing and delicious. Perfect for dinner! 🍝👌 [406Baker.com]
Ingredients
- Large Eggs: 4
- whole egg yolks: 3
- all purpose flour: 700g
- spinach: 2 cups
- roasted beet: 1
- italian sausage: 1 lb
- Large Eggs: 2
- shredded parmesan cheese: 1/2 cup
- eggplant: 1
- broccoli: 1 head
- Cherry Tomatoes: 1 punnet
- zucchini: 1
- bell pepper: 1-2
- extra-virgin olive oil: to coat
- salt
- basil: 3 oz
- cashews: 1/3 cup
- garlic: 2 cloves
- lemon juice: 1-2 Tbsp
- salt: as needed
- extra-virgin olive oil: as needed
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