Low Carb Buffalo Chicken Salad Stuffed Avocado
Low Carb Buffalo Chicken Salad Stuffed Avocado: Perfect for picnics, BBQs, or camping—spicy chicken salad in ripe avocados for a no-cook, refreshing treat!
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Cooking tools:
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 avocados (cut in half, pitted and skin removed)
- 3 cups cooked chicken breast (boneless, skinless chopped )
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp buffalo sauce (sugar-free, I used Archie Moore brand)
- 1/4 tsp salt
- pepper to taste
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