Learn to Mince with this Beef Tartare with Frizzled Shallots Recipe
Learn to make Beef Tartare with Frizzled Shallots at home. Discover tips for perfect mincing, texture, and plating from Andrew Zimmern. Perfect for special occasions or any night in!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 quart oil
- 1 large leek
- 2 tablespoons Worcestershire sauce, or more to taste
- 1 serrano chili, thinly sliced
- 4 tablespoons well minced oven-roasted tomatoes
- 5 tablespoons minced shallots
- Zest of 1 lemon
- 3 tablespoons capers, rinsed and dried
- 3 tablespoons minced parsley
- 1 pound hand chopped beef top round, tenderloin or top sirloin
- Handful of celery leaves
- Olive oil, for seasoning
- Lemon juice, for seasoning
- Salt
- 2 egg yolks
- Toast points, for serving (optional)
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