Brandy Chicken
Indulge in a decadent Brandy Chicken dish with creamy brandy-garlic sauce and sautéed mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Aluminum foil
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound chicken breasts (boneless and skinless)
- salt (to taste)
- freshly ground pepper (to taste)
- 6 tablespoons butter (divided)
- 8 ounces mini portobello mushroom (sliced)
- 1/3 cup brandy
- 1 tablespoon garlic (minced)
- 1 teaspoon brown sugar
- 3/4 cup heavy cream
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