Mexican Avocado Salad (with Homemade Chili Lime Dressing!) | Foodtalk

Ingredients

• 2 avocados, pitted and chopped
• 3 vine tomatoes, chopped
• 1 can black beans, rinsed and drained
• 1/2 cup corn
• 3 tablespoons avocado oil (olive oil works well too)
• juice from 2 limes
• 1 tablespoon pure maple syrup
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• cilantro for garnish (optional)