Potato Frankfurter Goulash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 and 1/2 tablespoons Gefen Olive Oil
- 2 onions, quartered and sliced into medium-thick slices
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- salt, to taste
- 1 (14-oz./380-g.) package frankfurters, sliced on the bias into thick medallions
- 3 large red-skinned potatoes, peeled and cut into large chunks
- black pepper, to taste
- 1/2 teaspoon smoked paprika
- 1 tablespoon chicken soup mix, dissolved in 1 and 1/2 cups water
- 2 large cubes Gefen Frozen Parsley
