Steak and Potato Knishes
Puff pastry dough is not an ingredient normally found in the Greisman h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Skillet
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Measuring spoon
- Mixing bowl
- Muffin tin
- Spoon
- Fork
- Oven mitt
- Cutting board
- Kitchen timer
- Spatula
- Aluminum foil
- Whisk
- Measuring cup
Ingredients
- 4 and 1/2 pounds (2 kilograms) red potatoes, unpeeled(approximately 10–12 medium)
- 1/4 cup oil
- 4–5 medium onions, diced
- 3 eggs
- Haddar Salt, to taste (be generous)
- Pereg Pepper, to taste (be generous)
- 1 2-pound (910-gram) package Gefen Puff Pastry or puffpastry squares
- approximately 10 pieces steak(entrecôte), cut paper thin (ifprepackaged not available, ask yourbutcher to do this for you)
- 1/4 cup Gefen Mayonnaise (I used light)
- 2 full tablespoons spicy brown mustard
- 1 egg, beaten
- Gefen Sesame Seeds
