Potatoes with Iberico Ham and Peppers Recipe
Simple, quick and full of flavour, this is a side dish that's guaranteed to steal the show. Sautéed potatoes and piquillo peppers are dressed in a little pimentón before being draped with intensely...
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Ingredients
- 250g of Ratte potatoes
- olive oil, for frying
- 100g of Iberico ham, sliced
- 4 piquillo peppers, quartered
- 1 pinch of pimentón, (smoked sweet Spanish paprika)
- 1 handful of rocket
- salt
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