Apple and custard pastries
Our apple and custard pastries are perfect as a snack or for breakfast, but they can also be a delightful dessert that will impress your guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melinda.it.
Ingredients
- 3 Renetta
- 2 rectangular puff pastry dough
- 1 egg + 1 tablespoon of milk for brushing
- 5-6 tablespoons of sugar
- 3 yolks
- 200 g of milk
- 70 g of sugar
- 18 g of flour
- ½ lemon
- Icing sugar
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