Cold Black-Eyed Pea Salad | Illinois Extension | UIUC

Ingredients

• 2 tablespoons apple cider vinegar
• Juice of one lime
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• ¼ cup olive oil
• Half of a small shallot
• finely diced (optional)
• ½ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• Salt
• Pepper
• 2 tablespoons chopped cilantro (optional)
• 2 (15-ounce) cans of no or low sodium black-eyed peas
• rinsed
• 1 cup diced cucumber
• 1 cup diced red bell pepper
• 2 tablespoons diced jalapeno
• seeds removed (optional)