Crunchy wild rice salad with blackberry dressing | Heart and Stroke Foundation
A perfect accompaniment to any grilled or roasted meat.
Keywords
- Recipe
- wild rice
- blackberry.
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- Saucepan
- Colander
- Mixing bowl
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- Measuring cup
- Measuring spoon
- Chef's knife
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Ingredients
- ½ cup (125 mL) wild rice
- 2 cups (500 mL) water
- ½ cup (125 mL) celery, diced
- ½ cup (125 mL) cucumber, diced
- ¼ cup (50 mL) green onion, chopped
- ½ cup (125 mL) fresh or frozen blackberries, divided
- 3 tbsp (45 mL) red wine vinegar
- 1 ½ tbsp (22 mL) canola oil
- 2 tsp (10 mL) granulated sugar
- ¼ tsp (1 mL) freshly ground pepper
- ¼ cup (50 mL) toasted pecans, chopped
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