Wild rice and cranberry salad recipe
This wild rice and cranberry salad recipe is vegetarian, but its flavours are bold enough to complement a rich meat dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Microplane
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 25g butter
- 200g wild rice
- 750ml vegetable stock, hot
- 50g dried cranberries
- 100g fresh or frozen cranberries (defrosted)
- Pared zest and juice of 1 orange
- 150g basmati rice, rinsed
- Bunch of spring onions, chopped
- Large bunch of fresh flatleaf parsley, finely chopped
- 3 tbsp extra-virgin olive oil
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