Pumpkin soup with scallops - delicious. magazine

Name: Pumpkin soup with scallops - delicious. magazine
Ingredients: 12 large scallops, roes removed if you prefer; For the soup; Olive oil for cooking; 75g unsalted butter; 2 onions, chopped; 2 garlic cloves, chopped; 2 thyme sprigs, leaves picked; 800g pumpkin, peeled, deseeded and chopped; 800ml good quality vegetable stock; 100ml double cream; For the dressing and garnish; 4 tsp pumpkin seeds; 4 tbsp pumpkin seed oil; 2 tsp thyme leaves

www.deliciousmagazine.co.uk

Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or lunch.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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