Pumpkin Soup with Norwegian Scallops | Seafood from Norway
Try this tasty pumpkin soup with fried scallops. The soup can be used as a starter or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 1 pcs onion, yellow
- 3 cloves garlic
- 1 tbsp butter
- 8 dl milk
- 2 dl crème fraîche
- 1 tsp chili paste
- salt
- 8 pcs scallops
- 800 g pumpkin
- 2 cubes hen broth
- lime juice
- bread
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