Deviled Egg Macaroni Salad | Command Cooking

Ingredients

• 1/2 cup red onion, thinly sliced
• 1/4 cup cider vinegar
• 1 teaspoon sugar
• 8 ounces large elbow macaroni
• 12 hard-boiled eggs
• 1/2 cup mayonnaise
• 3 tablespoons country-style Dijon mustard
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika, plus more, to taste, for serving
• 1/4 teaspoon cracked black pepper
• 1/2 cup sweet pickle, chopped
• 1 1/2 cups celery, thinly sliced