Miso Roasted Kabocha Soba Bowls Recipe | SideChef

Name: Miso Roasted Kabocha Soba Bowls Recipe | SideChef
Ingredients: 1 Kabocha Squash; 1 tablespoon Chickpea Miso; 1 tablespoon Maple Syrup; 3 tablespoons Chili Oil; 2 teaspoons Tamari Soy Sauce; 2 teaspoons Rice Vinegar; 8 ounces Soba Noodles; 1 Avocado; 1 cup Red Cabbage; 1 cup Edamame; to taste Black Sesame Seeds; 1/4 cup Peanut Butter; 1/4 cup Rice Vinegar; 3 teaspoons Chickpea Miso; 1 tablespoon Tahini; 2 tablespoons Tamari Soy Sauce; 2 tablespoons Sesame Oil; 1/2 inch Fresh Ginger; 1 clove Garlic; to taste Water

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Soba can be eaten cold, hot, or in the case of this recipe, warm. Shredded cabbage and edamame add crunch and texture to the kabocha and soba, while the avocado compliments the creaminess of the...

Keywords

Tree Nut-Free
Fish-Free
Beans & Legumes
Main Dish
Dairy-Free
Oven
Stove
Weeknight Dinners
High Fiber
Protein Packed
Intermediate
Low Salt
Egg-Free
Tomato-Free
Pescatarian
Pasta & Noodles
Asian
Lunch
Healthy
Shellfish-Free

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