Kabocha Miso Soup | Recipe Cart
Enjoy a comforting 5.0-star Kabocha Miso Soup with tender kabocha, aromatic dashi, and creamy silken tofu. Perfect for a quick and delicious Asian-inspired meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- ½ kabocha (cut into 3cm chunks, skin on)
- 1 tbsp dashi (dissolved in 3 cups of water)
- ¼ brown onion (diced)
- 400gm silken tofu (cut into 3cm cubes)
- 1 handful dried wakame seaweed (soaked in cold water)
- 3 tbsp white miso paste
- 1 spring onion (thinly sliced, optional as garnish)
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