Shrimp & Grits | Big Fork Brands

Ingredients

• 2 cups chicken stock
• 2 cups whole milk
• ¼ cup butter, cubed
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¾ cup uncooked course ground grits/cornmeal
• 1 cup shredded cheddar cheese
• 2 links Big Fork Bacon Sausage, sliced lengthwise twice then chopped into small bite-sized pieces
• 1 pound uncooked large shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 teaspoons Cajun or blackened seasoning
• 2 tablespoons dry white wine or your favorite beer
• 1 teaspoon Worcestershire sauce
• ½ lemon, juiced
• 1 pinch kosher salt
• 2 green onions, chopped