Recipe: MUSHROOM, CANNELLINI BEAN AND SPINACH WELLINGTON

Recipe: MUSHROOM, CANNELLINI BEAN AND SPINACH WELLINGTON

zenii.co.uk

Serves 6 1 ready rolled puff pastry sheet 8 field / portobello mushrooms, chopped 1 tin cannellini beans 500g spinach4 garlic cloves 100g walnuts 50g dried cran

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Ingredients

  • 8 field / portobello mushrooms, chopped
  • 1 tin cannellini beans
  • 500g spinach
  • 4 garlic cloves
  • 100g walnuts
  • 50g dried cranberries
  • 4 sprigs rosemary
  • 2 tbsp mixed seeds

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